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Coming soon: show-stopping cake techniques with The Cake Botanist @ Madeleine’s

Categories: East Sheen,East Sheen News,News

drip cakeCome and join The Cake Botanist @ Madeleine’s and get to grips with what’s trending in cakes.

From baking some super moist chocolate sponges to perfecting Swiss Meringue Buttercream and making a simple tempered chocolate cone from bubble wrap, these jam-packed, one-day courses will see you whipping up a stylish drip cake (pictured) from start to finish.
What’s more, The Cake Botanist will show you how to make a mirror glaze that keeps its shine.


These one-day courses run on several dates, but book early to secure your place.

Dates:      Sunday 5 June, 17 July, 1 August, 4 September

Time:       10:00 am – 4.30 pm

Price:       £150

On this course you will learn:
  • How to bake a simple, luscious chocolate sponge cake and how to divide and layer them up
  • Make and prepare the filling of raspberry Swiss Meringue Buttercream
  • Learn how to mask a layered cake and achieve sharp edges even with buttercream
  • How to work with chocolate Ganache to create streaks and textures on buttercream
  • Working with tempered chocolate to create chocolate decorations – bubble wrap cone
  • Learn how to make chocolate mirror glaze and how to get that flawless drip effect on your finished cake
  • Choose between “Yay” and “Happy Birthday” acrylic cake toppers to complete that fashionable style
  • And of course tips and tricks from The Cake Botanist that you will not normally find online!
To book, please call the boutique on 020 8878 6194 or email