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Lucy Loves…Sesame Halloumi Burgers

Categories: East Sheen,East Sheen News,News,Recipes


The summer holidays are here. For most that is, my boys have been at home getting under my feet for the last month, at least. The school holidays mean long lie ins, no Sunday night uniform washing and a lot, and I mean, a lot of meals. The only time there is food in the house is the 5 minutes after the poor weighed down Ocado delivery driver has left. These Sesame Halloumi Burgers are a simple solution to feeding hungry family members, in a hurry, with little or no effort, utilising the most popular cheese in town.

Halloumi disappears almost as soon as it arrives in our house. If I need it for a recipe I have to hide it to ensure it doesn’t get devoured by the three greedy men in my life. And I don’t blame them for this, the squeaky cheese of dreams is totally divine and so quick and easy to cook. These Sesame Halloumi Burgers couldn’t be any simpler, I am slightly embarrassed even touting this as a recipe. The slices of Halloumi are pressed into some sesame seeds then fried to golden perfection. From here on in it’s up to you. My Halloumi was served in brioche buns with traditional lettuce and tomatoes. For a bit of oomph and kick I added some Sriracha mayo but really this is up to you. Go gherkins, relish, avocado, mustard, I could fill your screen with add ons, but just use your imagination. We devoured these burgers; the sesame crusted cheese is crisp, golden and of course, still squeaky, in a way only Halloumi can be.

I am on a constant mission to assuage man sized appetites, and feel these burgers are definitely up to the job. I was hungover when I enjoyed mine and am happy to confirm, they really helped with that too.

This recipe will feature on Lucy Loves later this week.

Sesame Halloumi Burgers Recipe


Serves 4

You will only need a frying pan for this

250g halloumi cheese

3 tablespoon sesame seeds

Oil, for frying

Brioche buns, tomatoes, lettuce, gherkins, sriracha mayo, ketchup, potato wedges, etc, etc

Pre heat your oven to 100 degrees just for warming purposes.

Take your halloumi and slice into 8 slices. Place the sesame seeds onto a plate and press the halloumi into the seeds, coating each side.

In a frying pan, add a thin layer of oil and heat over a medium flame. Once hot, add the halloumi slices, in batches, and fry until the seeds and cheese are turning golden, this will only take a minute or two. Turn and cook on the other side. Keep the halloumi on a tray in the warm oven while you cook the rest of the batch.

To serve, lightly toast/warm your buns, slather in sriracha mayo, layer up with lettuce and tomatoes then add two slices of your sesame Halloumi to each bun. Serve with potato wedges, if you like. Tuck in.


Author: Lucy Kellett