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Mobile tapas bar Let Us Wrap debuts in Sheen

Categories: East Sheen News

1935407_1005750239493918_3782756864101746221_nFancy some light bites? Carb-free mobile tapas bar Let Us Wrap will be giving away free taster bites at their grand opening on 17 April. Local mum and ESV volunteer Denise’s new venture has something for everyone: whether you eat vegan, veggie, fish or meat. The bar at Barnes Home Guard will be open for drinks.

Customers can enjoy a selection of variety filled lettuce cups (just like a tapas bar) with a glass of wine or cold beer. Their menu includes Teriyaki glazed beef; stir fried shitake mushrooms & quinoa with tofu and peanut dip; Asian beef brisket cups. Also, on offer there will be tasty lettuce wraps such as vegan summer rolls with chilli dip.

1910616_1005787259490216_6281986153960928295_nWondering how it all began? Denise told us about their beginnings: “Lucky enough to grow up with a chef for a mother, we’ve been more than spoilt when it comes to good grub, having eaten some of the best in the business. Getting excited by food is really normal for me, but I kept finding myself disappointed in the standard of food when I was out and about, now I cook at home more often than not; from dinner parties to meals for friends. I get great satisfaction from feeding people with tasty food”.

Becoming a mum made Denise think about starting her own business: “Since having my son Nicholas, I wanted to work for myself on a project that he could one day become involved in. Who knows? He might get as excited about food as I do one day! That’s where Let Us Wrap came in. Giving me the chance to produce delicious food from all around the world, I’m able to introduce a unique and healthy alternative to the crux of carbs. From little bites to wraps, my food offers a little something for everyone. A little something delicious.”

Let Us Wrap grand opening, 17th April @ 5pm, Barnes Home Guard Club, 76A Richmond Park Rd, London SW14 8LA

Author: Jacquie Duncan

Jacquie loves SW14 and has a passion for small business marketing. She's been with the ESV team from the outset but for now she's moved to pastures new... although she still pops in from time to time to help out.