Next event in:

  • 00 DAYS
  • 00 HR
  • 00 MIN
  • 00 SEC
+

baking

Salted-caramel-yule-log-recipe-lucyloves-foodblog

Lucy Loves….Salted Caramel Yule Log

With a week to go before the start of the festivities, Lucy is sharing a Christmas recipe with a twist. Salted caramel is one of the food trends which doesn’t seem to be going anywhere. And quite rightly so, I think, it’s the most delicious combination and goes beyond the usual food fads. Sweet caramel…

Chocolate-salame-recipe-lucyloves-east-sheen-village

Lucy Loves…..Chocolate Salame from Christmas

This week, Lucy is thinking ahead and getting some Christmas baking done and dusted before all the fun starts. I am starting to obsess over Christmas food and it’s only the first week of December. I don’t have a single mince pie or sausage roll  in the freezer and this may start to keep me…

Tiny-pecan-treacle-tarts-recipe-lucyloves-east-sheen-village

Lucy Loves……Tiny Treacle Pecan Tarts

This week, Lucy is sharing a collaborative seasonal bake to celebrate Thanksgiving with our friends across the Pond. This Thursday sees Americans celebrating Thanksgiving. This holiday, sadly, doesn’t extend to the UK, as I could definitely do with an extra day off this week to get ahead of the forthcoming festivities. Sunday sees the youngest…

Chocolate-Caramel-Twix-style-biscuits-recipe-lucyloves-east-sheen-village

Lucy Loves….Chocolate Caramel Twix Style Biscuits

This week, Lucy is embracing a bit of misery eating coupled with laying down some fat for the forthcoming chillier months. Chocolate Caramel Twix Style Biscuits Is it me or is it a misery eating time of the year? The momentum for being slim and showing off brown bits has passed and now I am…

Salted-coffee-chocolate-biscuit-cake-recipe-lucyloves-foodblog

Lucy Loves Salted Coffee Chocolate Biscuit Cake

This week, it is with little regret Lucy ushers the children back to school.  She does, however, have something chocolatey and delicious waiting for them when they get home. I don’t want to say the summer’s over, but the summer’s over. It’s even raining to really seal the deal and to ensure I’m in full…

Easy-apricot-frangipane-slice-recipe-lucyloves-foodblog

Lucy Loves Easy Apricot Frangipane Slice

This week, Lucy is embracing all things seasonal with a fruity, nutty bake which can be a teatime treat or a warm autumnal pud. This week I have been embracing all things seasonal. I am itching to get my hands on the blackberries on my dog walks but keep forgetting to take a Tupperware with…

Cheesy-marmite-biscuits-recipe-lucyloves-east-sheen-village

Lucy Loves Cheesy Marmite Biscuits

This week, Lucy continues her search for the perfect nibble and with these little numbers, she feels sure she’s found it. If you are a regular reader you will know I love a little nibble. Almost as much as I love a double entendre in fact. I spend a lot of time seeking out things to…

Raspberry-breakfast-loaf-recipe-lucyloves-east-sheen-village

Lucy Loves a Raspberry Breakfast Loaf

This week, Lucy is sharing a breakfast food revelation which she thinks you’re going to love. Breakfast and I have never been very good friends. In the old, youthful days I skipped it all together, since then with age and appetite, breakfast could often last all morning and well into lunch. Even now I am…

Coffee-butterscotch-biscotti-recipe-lucyloves-east-sheen-village

Lucy Loves Coffee Butterscotch Biscotti

This week Lucy is trying to stay cool in this warm weather with a simple, elegant Italian baked treat. Gosh it’s hot. I don’t want to moan as that will curse it, but it’s either like a furnace in this country or gloomy, grey and wet. There’s no happy medium, the weather is not dissimilar…

Iced-espresso-brownies-recipe-lucyloves-east-sheen-village

Lucy Loves Iced Espresso Brownies

This week, to celebrate another year of blogging, Lucy is sharing a recipe for a tasty new mocha based treat. I have been writing Lucy Loves for nearly 3 years now. Oh how time flies when you’re having fun. And I am having fun. Someone asked me recently why I write a food blog when it…