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cookery

Peach Cobbler from Lucy Loves Food Blog

Lucy Loves… Peach Cobbler

Peach Cobbler Recipe When it comes to summer fruits, I am a bit fussy. I don’t like furry fruits unless they’re cooked. Raspberries, gooseberries, blackberries, peaches, they’re all just a bit too fuzzy for my liking. But cook them, now that’s a different story. The fur disappears and the fruit is suddenly right up my…

Fried Egg Quesadillas from Lucy Loves Food Blog

Lucy Loves… Fried Egg Quesadilla

It’s Autumn, it’s official. I know that because I am wearing a brand new polo neck jumper which I’ve been desperate to put on for the last month. It’s barely dropped below 20 degrees, however, and it’s on and I doubt if it’ll come off again until June 2020. It’s that week of the year…

Coming soon: show-stopping cake techniques with The Cake Botanist @ Madeleine’s

Come and join The Cake Botanist @ Madeleine’s and get to grips with what’s trending in cakes. From baking some super moist chocolate sponges to perfecting Swiss Meringue Buttercream and making a simple tempered chocolate cone from bubble wrap, these jam-packed, one-day courses will see you whipping up a stylish drip cake (pictured) from start to finish. What’s more,…