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East Sheen

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Lucy Loves…Potato Cakes with Smoked Salmon

This week it’s time to start some Christmas menu planning. Ok so now it’s December, I feel we can fully embrace the Christmas business and start getting some decent festive recipes under our belt. George’s birthday is at the end of November so I feel it’s wrong to focus on anything Yule related until after…

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Lucy Loves…Italian Chicken Meatballs

Sometimes only a large bowl of pasta and meatballs will do. As a family, we love a meatball supper. Meatballs feature at least once a week for us, so finding a new and exciting recipe for the aforementioned balls, is cooking gold. I will be honest with you, I didn’t really feel like cooking today…

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Lucy Loves…Toad in the Hole

November calls for comfort food, and lots of it. Now winter’s here I spend a lot of time thinking about what I would like to eat. And it’s mostly stodge. I have a standard list of staple family supper dishes and this Toad in the Hole appears regularly between November and April *or June if…

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Lucy Loves…Parkin

Hallowe’en’s not even over yet, but let’s move on to the next big date in the winter diary. It’s a busy time of year for outdoor celebrations. The Hallowe’en masks aren’t even off yet and already I’m turning my attention to the 5th of November activities. I love Bonfire Night, for me it’s the start…

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Lucy Loves…Corndog Muffins

It’s Hallowe’en next, so plan ahead with something other than sweets and chocolate to eat. It’s nearly Hallowe’en, well a week or so away, so I thought I would jump on the bandwagon and post this brilliant Corndog Muffins recipe.Hallowe’en is such an American phenomenon, so what better food to enjoy than these quintessentially US…

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Lucy Loves…Coffee Granola

This week, I have been reviewing some coffee pods. So I decided to cook with them, as well as drinking them. When I was offered some wonderful coffee pods to review from Real Coffee I leapt at the chance. Coffee is one of my passions, along with 80s films, pink roses and Salad Cream, so having…

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Lucy Loves…Tonkatsu Pork

This crispy coated pork makes a tasty alternative to the super popular Katsu Chicken. As a family we love anything breaded. I fear I would eat a rat if it had been egg and breadcrumbed and fried *and probably have at dubious chicken outlets*. There’s something so tasty about the crisp crumb and it always…

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Lucy Loves…Cheese and Marmite Scrolls

It’s feeling a little nippy, time for snuggy comfort food and for time in your kitchen baking. When it comes to Marmite I am certainly in the love it camp. This does cause a problem, however, whilst I am trying to lay off the bread, as there is no receptacle for this truly British savoury…

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Lucy Loves…Coconut Jam Pudding

It’s time to cast off light summer desserts, as October begins, it’s all about the warming puds. The polo neck jumpers are out, the coat’s back on and there are scrunchy leaves on the ground in Richmond Park. This can only mean one thing – the return of the hot pudding. I have, frankly, had…

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Lucy Loves…Cheese Burger Quesadillas

We all need a bit of cheering up with that end of summer feeling nagging and these tasty hot wraps may be just the answer. The recipes I showcase here on Lucy Loves are often stylish, some are nutritious, all of them are delicious. Cheese Burger Quesadillas are neither stylish or massively nutritious, however, they…