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East Sheen

Iced-sticky-buns-recipe-lucylove-east-sheen-village

Lucy Loves……Iced Sticky Buns

With Valentine’s Day just around the corner, this week Lucy is making a romantic baked treat to woo the one, or ones, you love. When I was growing up, oh so long ago, my parents friends owned a patisserie. They sold a huge selection of 70’s style cakes and buns and I loved it. Whenever…

Sweet-chilli-citrus-chicken-recipe-lucylove-east-sheen-village

Lucy Loves…..Sweet Chilli Citrus Chicken

This week, let’s embrace the start of February and it’s lighter mornings with this fresh tasting tangy dish. It’s still January and despite all attempts at healthy eating, I am failing hugely. I have fully embraced the ‘it’s still Christmas’ drinking schedule and we are, despite trying to give most of them away, still eating…

Cranachan-recipe-lucyloves-foodblog-east-sheen-village

Lucy Loves… Burns Night Cranachan

This week, celebrate Burns Night with Lucy’s version of this classic Scottish dessert. It’s Burns Night this Thursday and a time to celebrate the life and works of Scottish poet, Robert Burns. Who am I kidding, it’s just an excuse to drink whisky and eat such traditional dishes at Cock-a-leekie Soup, Cullen Skink and of…

Slow-roast-lamb-layered-potatoes-recipe-lucyloves-east-sheen-village

Lucy Loves… Slow Roast Lamb and Layered Potatoes

This week, Lucy is sharing the ultimate kerfuffle free Sunday lunch recipe. In the dark winter months I love making a fuss over Sunday lunch. In the summer it’s all about getting out of the house and into Richmond Park and the fresh air, but at the moment all I want to do it stay…

Chocolate-salame-recipe-lucyloves-east-sheen-village

Lucy Loves…..Chocolate Salame from Christmas

This week, Lucy is thinking ahead and getting some Christmas baking done and dusted before all the fun starts. I am starting to obsess over Christmas food and it’s only the first week of December. I don’t have a single mince pie or sausage roll  in the freezer and this may start to keep me…

Big-Pork-Prosciutto-Meatballs-recipe-lucyloves-foodblog

Lucy Loves…….Big Pork and Prosciutto Meatballs

This week, Lucy is sharing this rib sticking, winter warming dish, perfect for family or for entertaining. I know, I know, we should be eating some salad and keeping the carbs down to a dull roar in the run up to Christmas. But, I am now of the opinion, for me at least, it’s too…

Chicken-cordon-bleu-recipe-lucyloves-foodblog

Lucy Loves……Chicken Cordon Bleu

This week, Lucy is revisiting one of her favourite eras to create a sophisticated, comforting dish perfect for the family or entertaining. When I was growing up my mother owned an extensive collection of Cordon Bleu Cookery School magazines. I think they were a collection of publications which built up into a series covering all…

Spooky-white-chocolate-popcorn-lucyloves-east-sheen-village

Lucy Loves Spooky White Chocolate Popcorn

This week, in preparation for Halloween, Lucy is making a spooky treat and pretending it’s for the children, but eating it all herself. It’s going to be a busy week, it’s half term and it’s the run up to Halloween. Both these things equal me being out of pocket. Trick or Treating is off the…

Chicken-roasted-carrot-sesame-recipe-lucyloves-foodblog

Lucy Loves Chicken with Roasted Carrots and Sesame

This week Lucy is treating us to chicken tray bake with some seasonal roasted vegetables and just a hint of spice. A constant in my life is what can I do with chicken thighs. Thighs are by far my favourite chicken to eat, full of flavour, super crispy skin and always a really good price….

Mulligatawny-soup-recipe-lucyloves-foodblog

Lucy Loves Mulligatawny Soup

This week, Lucy is reviving a warming Ango-Indian vintage dish, ripe for a delicious resurgence. The nights are drawing in blah blah blah. They are but there’s no need for me to bang on about it, as life is depressing enough as it is. The summer barely rocked up and now it’s over, so let’s…