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food

Devivls-on-horseback-in-blankets-recipe-lucyloves-east-sheen-village

Lucy Loves…Devils on Horseback in Blankets

The Christmas countdown has started, and these sausage based nibbles are a great place to begin.i Time is now of the essence and this time next week your Christmas preparations will have reached a new and frenzied level. I have all but finished my shopping, Clyde is on wrapping duty as we speak and I…

Chocolate-christmas-pudding-recipe-lucyloves-east-sheen-village

Lucy Loves…Chocolate Christmas Pudding

Not everyone loves the traditional Christmas pudding, I can assure you they will love this. We are fully immersed in the Christmas thing now, so let’s just go with it. I have lists of lists and online shopping deliveries are arriving on a daily basis. My sister, Mother and I are menu planning for the…

potato-cakes-smoked-salmon-recipe-lucyloves-east-sheen-village

Lucy Loves…Potato Cakes with Smoked Salmon

This week it’s time to start some Christmas menu planning. Ok so now it’s December, I feel we can fully embrace the Christmas business and start getting some decent festive recipes under our belt. George’s birthday is at the end of November so I feel it’s wrong to focus on anything Yule related until after…

Crustless-quiche-lorraine-recipe-lucyloves-east-sheen-village

Lucy Loves a Crustless Quiche Lorraine

This week Lucy is going to attempt to cut down on her pre holiday carbs with this delicious new take on an old classic. Yes, it’s that time of year again for a pre holiday panic diet. I am just 4 weeks away from revealing some skin to the poor unsuspecting Greek population and feel…

Iced-espresso-brownies-recipe-lucyloves-east-sheen-village

Lucy Loves Iced Espresso Brownies

This week, to celebrate another year of blogging, Lucy is sharing a recipe for a tasty new mocha based treat. I have been writing Lucy Loves for nearly 3 years now. Oh how time flies when you’re having fun. And I am having fun. Someone asked me recently why I write a food blog when it…

Crem-brulee-recipe-lucyloves-east-sheen -village

Lucy Loves Creme Brûlée

This week, Lucy is treating us to a classic French dessert, full of elegance and plenty of double cream. I got an email recently from a PR company offering to send me a Creme Brûlée making set, such are the joys of being a food blogger. As I had been meaning to feature a recipe…

Whisky-butterscotch-pudding-recipe-lucyloves-east-sheen-village

Lucy Loves Whisky Butterscotch Pudding

This week in advance of Burns Night on Wednesday, Lucy is treating us to a slightly boozy version of a childhood favourite. When I was young, as I know I have mentioned before, puddings were few and far between. Fruit, yoghurt, jelly at best, all slim pickings really. Until the invention of Angel Delight that…

One-pot-cake-recipe-lucyloves-east-sheen-village

Lucy Loves One Pot Yoghurt Cake

This week, Lucy is making a simple but tasty cake, and as it’s made with yoghurt, it’s surely a healthy offering. Sometimes, only a simple sponge cake will do. Especially at this time of the year, when the last thing you want to do is spend any time in the kitchen. I may as well have set…

Christmas-stuffing-sausage-rolls-recipe-lucyloves-east-sheen-village

Lucy Loves Christmas Stuffing Sausage Rolls

This week, Lucy has been working on her pre Christmas nibbles game and come up with this festive version of the classic sausage roll. This week, I have been turning my attention to Christmas at last. Too many things have been getting in the way of real life and I haven’t even felt remotely festive. So I decided to…

Cauliflower-cheese-soup-recipe-lucyloves-east-sheen-village

Lucy Loves Cauliflower Cheese Soup

This week Lucy is treating us to a warming, comforting soup, which also has a healthy, low carb element to it. My endeavour to find comforting winter food which can be made without an oven continues. This weekend I faced my biggest challenge thus far as I finally waved goodbye to my oven and my kitchen…