Ricotta Doughnuts Recipe I bloody love a doughnut. This could stem from a childhood spent eating the hot ones, freshly fried, from the end of Eastbourne Pier, or could just be because I’m a bit of a pig. What’s not to like about hot, fried dough, sprinkled in sugar? Well, the what’s not to like…
Pecan Pie Bars Recipe Lucy Loves is turning into a blog mainly featuring tray bakes. And I don’t even care. A tray bake is everyone’s friend when it come to feeding a crowd or just satisfying hungry family members. These Pecan Pie Bars are making an appearance this week to coincide with all things Thanksgiving….
Marzipan Cookie Bar Recipe Cookie bars are my kryptonite. I love making them, I love eating them and I love finding new ones to make and eat. They rock in so many ways and here comes a list a) they are usually one bowl affairs, although for this recipe you’ll have to wash it up…
Challah Bread Recipe I’ve always loved Challah bread never really knowing it was a such an iconic Jewish loaf. When Clyde and I first moved in together, before such times when carbs were deemed unfashionable, we pretty much lived on bread, and I would always treat us to a loaf of Challah which was randomly…
And just like that, the summer holidays are over and my house is quieter. Ben’s gone back to uni, George is, so far, throwing himself into sixth form life and my fridge is taking slightly less of a daily battering. I’m feeling a little flat, as I always do when normality resumes, so I thought…
Peach Cobbler Recipe When it comes to summer fruits, I am a bit fussy. I don’t like furry fruits unless they’re cooked. Raspberries, gooseberries, blackberries, peaches, they’re all just a bit too fuzzy for my liking. But cook them, now that’s a different story. The fur disappears and the fruit is suddenly right up my…
It’s Autumn, it’s official. I know that because I am wearing a brand new polo neck jumper which I’ve been desperate to put on for the last month. It’s barely dropped below 20 degrees, however, and it’s on and I doubt if it’ll come off again until June 2020. It’s that week of the year…
I’m back. Did you miss me? It’s only been a couple of weeks but I’ve had my feet in the pool and my face in the sun and it’s been bloody lovely. I have been spending time researching whilst in Greece, and by researching I mean eating fried cheese and drinking litres of rosé. Greek…
The summer holidays are here. For most that is, my boys have been at home getting under my feet for the last month, at least. The school holidays mean long lie ins, no Sunday night uniform washing and a lot, and I mean, a lot of meals. The only time there is food in the…
I hadn’t planned to post this recipe today, but the speed at which these Shortbread Jammies were devoured by my friends and family led me to believe I should share them with you asap. I had something much more wholemeal planned for you this week, but, balls to that, what could be more irresistible than…
