Peanut Butter Houmous Recipe Ooh, the sun’s back for at least a couple of days this week. Which can only mean one thing; socially distant drinks in the garden are back on. That said, we did spend a good portion of last week in friends gardens drinking far too much rosé and eating more than…
Brown Sugar Banana Scones recipe Day 100 of lockdown and I’m still baking. The Banana Bread frenzy has been and gone and I have the weight gain to prove it. But, as always, I still have at least a ton of brown bananas in my freezer/fruit bowl. Quite often recipes made to use up your…
Ricotta Doughnuts Recipe I bloody love a doughnut. This could stem from a childhood spent eating the hot ones, freshly fried, from the end of Eastbourne Pier, or could just be because I’m a bit of a pig. What’s not to like about hot, fried dough, sprinkled in sugar? Well, the what’s not to like…
Pecan Pie Bars Recipe Lucy Loves is turning into a blog mainly featuring tray bakes. And I don’t even care. A tray bake is everyone’s friend when it come to feeding a crowd or just satisfying hungry family members. These Pecan Pie Bars are making an appearance this week to coincide with all things Thanksgiving….
Marzipan Cookie Bar Recipe Cookie bars are my kryptonite. I love making them, I love eating them and I love finding new ones to make and eat. They rock in so many ways and here comes a list a) they are usually one bowl affairs, although for this recipe you’ll have to wash it up…
Challah Bread Recipe I’ve always loved Challah bread never really knowing it was a such an iconic Jewish loaf. When Clyde and I first moved in together, before such times when carbs were deemed unfashionable, we pretty much lived on bread, and I would always treat us to a loaf of Challah which was randomly…
And just like that, the summer holidays are over and my house is quieter. Ben’s gone back to uni, George is, so far, throwing himself into sixth form life and my fridge is taking slightly less of a daily battering. I’m feeling a little flat, as I always do when normality resumes, so I thought…
Peach Cobbler Recipe When it comes to summer fruits, I am a bit fussy. I don’t like furry fruits unless they’re cooked. Raspberries, gooseberries, blackberries, peaches, they’re all just a bit too fuzzy for my liking. But cook them, now that’s a different story. The fur disappears and the fruit is suddenly right up my…
It’s Autumn, it’s official. I know that because I am wearing a brand new polo neck jumper which I’ve been desperate to put on for the last month. It’s barely dropped below 20 degrees, however, and it’s on and I doubt if it’ll come off again until June 2020. It’s that week of the year…
I’m back. Did you miss me? It’s only been a couple of weeks but I’ve had my feet in the pool and my face in the sun and it’s been bloody lovely. I have been spending time researching whilst in Greece, and by researching I mean eating fried cheese and drinking litres of rosé. Greek…
