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recipes

Coffee-butterscotch-biscotti-recipe-lucyloves-east-sheen-village

Lucy Loves Coffee Butterscotch Biscotti

This week Lucy is trying to stay cool in this warm weather with a simple, elegant Italian baked treat. Gosh it’s hot. I don’t want to moan as that will curse it, but it’s either like a furnace in this country or gloomy, grey and wet. There’s no happy medium, the weather is not dissimilar…

Cobb-salad-blue-cheese-dressing-lucyloves-east-sheen-village

Lucy Loves a Cobb Salad with Blue Cheese Dressing

This week, as a Father’s Day treat, Lucy has prepared her husband’s favourite, semi-healthy supper dish. My husband is not ordinarily a salad kind of guy. He was a fussy child, according to his mother. One year when they went on holiday he ate an omelette every day for 2 weeks as he didn’t like…

No-knead-white-pizza-lucyloves-east-sheen-village

Lucy Loves No Knead White Pizza

This week, Lucy is sharing a speedy, all cheese, no kerfuffle version of this Italian favourite. I have a real dislike of takeaway pizza. For me it’s the least attractive fast food option. Give me a sloppy korma or a bright orange gloopy sweet and sour chicken any day. A delivery pizza is so often…

Arctic-roll-recipe-lucyloves-east-sheen-village

Lucy Loves Arctic Roll

This week, it’s back to the 80’s with Lucy, as she recreates this frozen classic from yesteryear. You all know by now, or at least I hope you do as this means you actually read my weekly ramblings rather than just cutting to the recipes, I love the 80’s. You should also know, if you have…

Quick-thai-beef-basil-recipe-lucyloves-east-sheen-village

Lucy Loves Quick Thai Beef with Basil

This week, Lucy has been on a freezer rummage and found, amongst other things, quite a bit of mince. I really should clear my freezer out more often. However, it’s a thankless task and I always imagine I am going to find half a fillet of beef or some choice pieces of fish to create a…

Iced-espresso-brownies-recipe-lucyloves-east-sheen-village

Lucy Loves Iced Espresso Brownies

This week, to celebrate another year of blogging, Lucy is sharing a recipe for a tasty new mocha based treat. I have been writing Lucy Loves for nearly 3 years now. Oh how time flies when you’re having fun. And I am having fun. Someone asked me recently why I write a food blog when it…

Sesame-broccoli-chicken-recipe-lucyloves-east-sheen-village

Lucy Loves Sesame Chicken with Broccoli

This week, Lucy provides us with an answer to the question ‘ What shall I do with yet another packet of chicken breasts?’ When I first started cooking for myself in my late teens, I used to make a tempting Honey and Sesame Chicken dish. It was, if you will, my first signature dish and I…

Anzac-biscuits-recipe-lucyloves-east-sheen-village

Lucy Loves Anzac Biscuits

In time for this week’s Anzac Day commemorations, Lucy is sharing these traditional war time baked favourites. I am surprised I haven’t shared an Anzac Biscuit recipe on Lucy Loves before. They are a huge favourite with me and we have them a lot at work because a) we have a Kiwi head chef and…

Sweet-chilli-lamb-recipe-lucyloves-east-sheen-village

Lucy Loves Sweet Chilli Lamb

This week it’s time to turn your thoughts to the long Easter weekend with all those hungry mouths to feed. It’s here at last – Easter Week. I feel I have been waiting for this four day weekend for the last month. It’s been a manic start to the year with our kitchen refurb dragging it’s…

Giant-cranberry-white-chocolate-hot-cross-bun-recipe-lucyloves-east-sheen-village

Lucy Loves a Giant Cranberry and White Chocolate Hot Cross Bun

With Easter on the horizon, this week Lucy is getting us in the mood with a super sized seasonal treat. Easter for me this year is proving fairly torturous. It’s the time of the year which features some of my most favourite things to eat. Mini Eggs, Cream Eggs, Easter nests and Hot Cross Buns…