Quick Spiced Lamb Flatbreads recipe Since I discovered the amazing dough involved in making these Two Ingredient Bagels I have been toying with the idea of using them to fashion some sort of delicious main course. It’s so simple, quick and well, doughy, I felt sure they’d make brilliant savoury flatbreads. In true Lucy Loves…
Peach Cobbler Recipe When it comes to summer fruits, I am a bit fussy. I don’t like furry fruits unless they’re cooked. Raspberries, gooseberries, blackberries, peaches, they’re all just a bit too fuzzy for my liking. But cook them, now that’s a different story. The fur disappears and the fruit is suddenly right up my…
It’s Autumn, it’s official. I know that because I am wearing a brand new polo neck jumper which I’ve been desperate to put on for the last month. It’s barely dropped below 20 degrees, however, and it’s on and I doubt if it’ll come off again until June 2020. It’s that week of the year…
I’m back. Did you miss me? It’s only been a couple of weeks but I’ve had my feet in the pool and my face in the sun and it’s been bloody lovely. I have been spending time researching whilst in Greece, and by researching I mean eating fried cheese and drinking litres of rosé. Greek…
The summer holidays are here. For most that is, my boys have been at home getting under my feet for the last month, at least. The school holidays mean long lie ins, no Sunday night uniform washing and a lot, and I mean, a lot of meals. The only time there is food in the…
I hadn’t planned to post this recipe today, but the speed at which these Shortbread Jammies were devoured by my friends and family led me to believe I should share them with you asap. I had something much more wholemeal planned for you this week, but, balls to that, what could be more irresistible than…
Let’s face it it’s nearly time for the summer holidays and inspiration and inclination are both crushingly low. I have two large men children, not including Clyde, under my feet and my kitchen resembles a local café. Both of them are lying in bed so long in the morning, breakfast is a distant memory with…
As you well know, one of my missions, as a food blogger, is to solve, or at least provide solutions to the question, what shall I do with a packet of chicken breasts? It’s an age old question, well it is in our house, at least. At the moment, I am feeding 3 hungry males,…
I am celebrating tonight. George sat his last GCSE this morning so my nagging days are over, until September at least. I feel exhausted in every way, it’s as though I sat the 30 odd exams myself. I have shouted, cried, baked, hugged, comforted; every range of emotions have been covered, and that’s just me,…
This crispy coated pork makes a tasty alternative to the super popular Katsu Chicken. As a family we love anything breaded. I fear I would eat a rat if it had been egg and breadcrumbed and fried *and probably have at dubious chicken outlets*. There’s something so tasty about the crisp crumb and it always…
