Salt and Pepper Squid recipe I am fed up with our lockdown weekly takeaway. It’s all well and good not cooking for one night, but the arguing over which food choice is getting so dull, I can’t face the drama. So, this week I treated us to a seafood delivery from The Fish Society. Amongst…
This week whilst Lucy’s away we’re picking up on a previous veggie vibe that even her meat-eating family loves! We hope you and yours will love it, too. I never really feel the need to eat meat with every meal, but I live with three people who do. However, the brilliantly squeaky Halloumi cheese does…
Ricotta Doughnuts Recipe I bloody love a doughnut. This could stem from a childhood spent eating the hot ones, freshly fried, from the end of Eastbourne Pier, or could just be because I’m a bit of a pig. What’s not to like about hot, fried dough, sprinkled in sugar? Well, the what’s not to like…
Pecan Pie Bars Recipe Lucy Loves is turning into a blog mainly featuring tray bakes. And I don’t even care. A tray bake is everyone’s friend when it come to feeding a crowd or just satisfying hungry family members. These Pecan Pie Bars are making an appearance this week to coincide with all things Thanksgiving….
Marzipan Cookie Bar Recipe Cookie bars are my kryptonite. I love making them, I love eating them and I love finding new ones to make and eat. They rock in so many ways and here comes a list a) they are usually one bowl affairs, although for this recipe you’ll have to wash it up…
Does the top shelf of your fridge look like mine? Picture this if you will; row upon row of jars in various shapes and sizes. I have every condiment you can imagine up there: mint sauce, mint jelly, horseradish, sambal oelek, lazy garlic and ginger and jam in every flavour you could possibly imagine. And…
This Cod with Chorizo and Chimichurri is the sort of dish I dream about. When I get recipe ideas in my head I get slightly obsessed and start to bore myself thinking about how it will work. I knew what I wanted to be included in this delicious one pot dish, but felt it was…
Challah Bread Recipe I’ve always loved Challah bread never really knowing it was a such an iconic Jewish loaf. When Clyde and I first moved in together, before such times when carbs were deemed unfashionable, we pretty much lived on bread, and I would always treat us to a loaf of Challah which was randomly…
And just like that, the summer holidays are over and my house is quieter. Ben’s gone back to uni, George is, so far, throwing himself into sixth form life and my fridge is taking slightly less of a daily battering. I’m feeling a little flat, as I always do when normality resumes, so I thought…
I’m back. Did you miss me? It’s only been a couple of weeks but I’ve had my feet in the pool and my face in the sun and it’s been bloody lovely. I have been spending time researching whilst in Greece, and by researching I mean eating fried cheese and drinking litres of rosé. Greek…
